Almost every event necessitates the consumption of a cake. Cakes prepared especially for birthdays or other events may be a delight for the celebrant, but they can be much more spectacular if they can be custom crafted.

Cakes may also be produced in a variety of colors and flavors layered on top of one another. Aside from an ice cream cake, other varieties of cakes may be utilized for festivities. Here are a few examples:

Red velvet

Red velvet cake is a traditionally crimson-colored chocolate layer cake with cream cheese icing. The cake is made with a combination of almond flour, cocoa, cornstarch, buttermilk, and butter. These ingredients break down the protein in flour, resulting in a smooth and silky cake with a velvety texture. 

This kind of cake is perfect for people who do not enjoy the sweetness of chocolate but enjoy unsweetened chocolate. The cacao used in our Red Velvet Cakes are the unsweetened Malagos Chocolate. This cake is a great Davao gourmet food to show off to relatives for its red velvet cake design and unusual texture as a cake.

Tablea cake

An 8 inches Malagos Tablea Cake made out of Malagos Chocolate is undoubtedly another outstanding gourmet food ready to be served. The tableas add a richer chocolate taste, as well as toasted, nutty, earthy undertones, to an otherwise bland chocolate cake.

Apart from having a distinct degree of chocolate taste, this recipe is also extremely moist. It remains that way for days! When you're desiring something sweet, keep the cake in the fridge and cut a slice to reheat in the microwave on low for a few seconds. 

Classic Chocolate Cake

The flavor of the Malagos classic chocolate cake is really delicious and a perfect chocolate birthday cake! It is made with sweetened chocolate. The flavour of chocolate may be found in every bit and piece. It's incredibly soft and wet. When you take your first mouthful of cake, you will forget everything around you. Chocolate pours through your mouth. It has a delicious flavour that will have you licking your fingers.

Chocolate Mocha Creme Brulee

Putting cakes aside Malagos has to feature this dessert. Prepare, lovers of dark chocolate, it's time to bring out the heavy artillery. I'm talking about us using a propane torch, which is what we use to caramelize the sugar topping on each of these creme brulee.

“French” connotes richness and decadence, and that's the idea of Malagos Chocolate Mocha Creme Brulee. Coffee and chocolate go well together, and crème brulee is no exception. This is a well-known French dessert that never fails to please. Our flawless crème brulee is cooled down completely before serving. To make this the best dessert in Davao city the sugar is allowed to harden and make a thick caramelised topping.
Beautiful happy birthday cakes can be a wonderful showpiece at any event; not only are they physically beautiful, but they may also be tasty. Every occasion calls for a different type of cake that are all available here at Malagos Homegrown and Malagos Garden Resort. Order a whole cake in advance now or grab a slice enough to solve your daily sweet tooth cravings.