Experience How To Mold Your Own Chocolate

At some point of our life chocolate has always been very attractive to us. We try out different types of chocolate like white chocolate, dark chocolate, chocolate with nuts, chocolate in marshmallows, and many other delicious mixes. What if you bring all those nostalgic tastes in one chocolate? Create your own mix of chocolate at the chocolate making activity with a no ordinary Chocolate Brand in Davao!

Chocolate comes with different shapes of molds. The most common shape is a simple rectangle bar possibly divided into pieces. Some chocolate brands are known for the shape of their chocolate and the filling or add-on in the chocolate be it nuts or bits of sugar cane. 

Here are some of the many choices you can create on the Chocolate Making Activity in Malagos Garden Resort:

Chocolate Molds

To start, keep the given small boxes and ribbons aside for now. We will have to start with your gloves and hair net. Picking sounds really simple but in reality it isn’t as simple as it is. You will bring out your creativity with the choices of shapes and images you can possibly create with all the possible molds.

We have different molds that are not just simple shapes and sizes. We have mold of different things and animals that could spark your creativity. Learn the basics on how creative chocolate art is made. From there we can explore the whole new medium of aesthetics with chocolate.

A lot of people love how the chocolate making activity triggers their creative mind. When you get to the point of understanding the basic concepts of how chocolate molding works. We can help explore and create a more exciting chocolate art with you! Make a special request of possibly making a ‘choco bomb’ with this special Davao Chocolate to make a bigger blast!

Mix and Toppings

There are a lot of toppings and mixes available for chocolate making. When making your chocolate just remember that the bottom part of the mold is the top part of your chocolate. If you are planning to make layers of toppings then make sure to plan it well.

Depending on your taste we can go for not so sweet chocolate by combining dried fruits or add a lot of almonds in. From here imagination becomes the limit! Once you are done mixing, matching and emptying the small ceramic kettle full of chocolate you chocolate mold will be stored in the refrigerator for it to solidify.
While waiting for your chocolates to solidify you can go for a self tour around the resort, sit, talk, and perhaps have a snack at the chocolate snack bar. We highly discourage eerie staring at the refrigerator slowly solidifying your chocolate bars.
Clean up and trust in the freezing process that it would help make your chocolate amazing. For the finale we have the box and ribbon to make a perfect packaging. We can teach you a unique ribbon tie on the box to add a premium look and you are good to go.

Malagos’ Cacao Farm in Davao promises support to local farms and in turn supports the whole local economy. Be a part of supporting the local city. Call us for a reservation and we will reserve space for your chocolate making experience!