The Koi Cafe at the Malagos Garden Resort has been known as the go-to place when one ponders on where to eat in Davao City. A place where you could enjoy the dim lights outside and be surrounded by inspiring music for supper. The cozy experience is complemented by the surrounding diverse greeneries and colorful koi fishes that unconsciously bring healing touches to humans. 

As time passed, it proves that there is nothing constant in this world but change. In the pursuit to remain as one of the Best Restaurant in Davao City, things are constantly evolving and quickly shifting from one taste to another. While it may be true that the Koi Cafe has been constantly doing well, there will always be room for improvement, growth and opportunities to bring out more for every changing taste of people.

New House Specialty Meals Of The Koi Cafe

Slow-cooked Pork Chop with Sauteed Apples and Cinnamon

Pan-seared pork chops and 'fried' cinnamon apples is quick and easy, economical, and the perfect way to bring apples to the dinner table. Pork chops and apples go together like peas and carrots. Warm flavors like sage and cinnamon play up the contrast between the juicy pork chops and caramelized apples.

Malagos Hickory Barbecued Ribs With Corn On The Cob  

If you like your ribs extra saucy, at the koi cafe we remove them from the grill when they’re ready, baste them one last time with the barbecue sauce, then throw them back on the grill to make them nice and sticky. Tender baby backs get big flavor from a quartet of seasonings—a spice rub, a tangy mop that keeps the ribs moist on the grill, hickory wood smoke, and a sweet-tart glaze and dipping sauce.

Rosemary Roasted Chicken 

This whole roasted chicken recipe is like a butter infused invitation to belly up to the Sunday dinner table. But it’s so easy you could totally make it any day of the week.

This perfectly tender and juicy whole oven roasted chicken gets brushed with a fresh lemon rosemary garlic butter, stuffed with aromatics for extra flavor, and fresh lettuce on top with goat cheese and chocolate vinaigrette. It’s perfect for Sunday dinner, but easy enough for a weeknight.

Cacao & Spice-Crusted Beef With Red Wine Demi Glace And Bignay Vinaigrette 

It's an evergreen statement that a juicy steak is the best dinner in the world, and it can be only bettered by that tiny bit of evergreen, rosemary. It adds its uniquely herbaceous notes, as panko adds a delightful texture. Another set of tiny green trees, fresh broccoli, balances out the meal with the truly decadent bacon scalloped potatoes.

Parmesan-Crusted Salmon With Lemon Butter Sauce 

This Baked Parmesan Crusted Salmon is a stunning show stopper that’s very easy to make. The parmesan crust is insanely delicious and the Lemon Cream Sauce for the salmon is the essential finishing touch. Food that tastes like a million dollars brings you to a new place to dine in Davao City and yet it is served at Malagos Garden Resort’s Koi Cafe every night! 

Asian Prawn Curry 

This recipe has prawns marinated in curry fried with curry batter. From the second that red curry paste starts sizzling in your wok, the aromas are absolutely incredible. You know it is going to be a good meal when your mouth starts salivating as soon as you start... true story. The lemongrass, green chillies, and curry powder give this prawn curry a spicy, citrus flavour. 

I can see your mouth watering right now, so come visit us here at the Malagos Garden Resort, a Family Restaurant in Davao City. FREE entrance awaits at dinnertime so call us today and make a reservation.