When you think of dessert bars, you don't think of a regular old bakery serving up loaves of bread. You can expect upscale ingredients, posh surroundings, and even unique accompaniments at dessert and bakery bars. Expect a high level of quality and service at our buffet. We deliver unique creative dessert creations from our signature products to touch your taste buds through assorted desserts here at the Best resort in Davao.

Malagos Chocolate Fountain

Imagine that Malagos Chocolate Bar melted in the fountain for dips all you want! All of Malagos’ chocolate are pure and all-natural. Malagos bars contain no gluten, dairy, nuts, preservatives, artificial colouring and are non-gmo. Malagos also have a focus on health and they champion cocoa consumption as a way to improve your mood and concentration, whilst lowering your blood pressure and risk of heart disease. This would help everyone enjoy the most out of our Inland Resort In Davao City.

Cream Puff

A sweet pastry made with a choux pastry dough that is baked to form small dome shaped puffs. The outer crust is golden tan and somewhat brittle after being baked while the inner crumb is dense and fluffy. The dough used to make Cream Puffs is the same dough that is used to make éclairs, gougeres and profiteroles.

With the usual recipe for making the pastry puffs we make it extra special using our signature Malagos Chocolate that is dispersed evenly throughout the mixture. They display a glossy appearance but not a moist or wet look. We are aware that too much moisture in the dough will not allow the crumb to be light and airy. Try it over the chocolate fountain to experience the best combo in our dessert bar.

Malagos Tableya Cake

An 8 inches Malagos Tablea Cake made out of Malagos Chocolate is undoubtedly another outstanding gourmet food ready to be served. The tableas add a richer chocolate taste, as well as toasted, nutty, earthy undertones, to an otherwise bland chocolate cake.

Apart from having a distinct degree of chocolate taste, this recipe is also extremely moist. It remains that way for days! When you're desiring something sweet, keep the cake in the fridge and cut a slice to reheat in the microwave on low for a few seconds. 

The food that is served is changed from time to time especially when there are events or promos going on. As much as possible we wish to offer a new experience on every visit you make. 

Malagos Red Velvet Cake

Red velvet cake is a traditionally crimson-colored chocolate layer cake with cream cheese icing. The cake is made with a combination of almond flour, cocoa, cornstarch, buttermilk, and butter. These ingredients break down the protein in flour, resulting in a smooth and silky cake with a velvety texture. 

This kind of cake is perfect for people who do not enjoy the sweetness of chocolate but enjoy unsweetened chocolate. The coca used in our Red Velvet Cakes are the unsweetened Malagos Chocolate. This cake is a great Davao gourmet food to show off to relatives for its red velvet cake design and unusual texture as a cake.

We always seek to find a way to make everyone feel at home for this is a great Davao Family Resort. Even plans to make things special are very much welcome for us to help out. If you want to plan something special, don’t hesitate to call us or contact us through facebook. Have a booking, message us here on Facebook or call us now!