Posts tagged Puentespina Farm
Fresh Vegetables Vs Supermarket Vegetables

Malagos has been known for serving fresh food, farm-to-table. We are strong advocates of the farm-to-table movement. We source all our ingredients from our own farm and garden. However, noticing the difference of having to eat fresh farm-to-table vegetables and vegetables from the supermarket is difficult. In most cases they would look and even taste alike.

Read More
Chocolate Museum: Share The Beginnings Of Chocolate From Tree To Bar

Classical museums are full of artifacts, pictures, models, and a lot of papers to read about the story of which even item is worth it to talk about. Chocolate museum at Malagos wishes to offer everyone a new face of what a museum is. Our museum is not only limited to the part of where the building is. Learning more about chocolate is more than what a building could cover. It takes the whole farm of ‘chocolate trees’ at Puentespina Farm to know how chocolate is made. Here are more details about the ‘Chocolate Tree to Chocolate Bar’ experience…

Read More